Welcome to our Website...We look forward to serving the agricultural community
Penning system – the sows are in crate stands (sow feeding pen / resting area), which allows for good individual sow management
Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries.
The Canadian Quality Assurance (CQA) is the on-farm food safety program for Canadian hog producers.
The Local Food Act, 2013 is enacted. Highlights of the Act are as follows: ...
Types of Operations
Producers can choose the type of hog operation from the following list:
Farrow to Finish,
Farrow to Wean,
Farrow to Feeder,
Wean to Finish,